1 &1/2 stick Butter, Melted
2 cups Natural Peanut Butter
3 cups Rice Krispies
16 ounces, weight Semi-sweet Chocolate/or whatever kind you like
2-3 cups Powdered Sugar (depends how sweet you want it/what chocolate you use)
Mix the powdered sugar, butter, peanut butter, and Rice Krispies together in a large bowl. Lightly butter a 9×13 baking dish, then spoon in the peanut butter mixture. Use a spatula to spread evenly. Melt the chocolate, then layer evenly on top. Refrigerate for an hour or two, then cut into bars and store in an airtight container in the fridge or freezer.
Note: I have also put a thin layer of carmel in between the mix and chocolate along with chopped peanuts on top, made for a snicker version. Remember this is a no bake recipe so it's a great one for kiddos to do to.
Satisfied Craver,
Laura
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